Patients treated with Humira are at a heightened risk for developing serious infections. COVID-19 has proven to be quite infectious, as the number of cases are still expanding. At GI Alliance, we are dedicated to helping our patients understand their health risks. Let’s discuss what you should know about Humira and how COVID-19 may affect… Read more »
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Ranitidine Brand Name Zantac Recalled
The U.S. Food and Drug Administration today announced it is requesting manufacturers withdraw all prescription and over-the-counter (OTC) ranitidine drugs from the market immediately. This is the latest step in an ongoing investigation of a contaminant known as N-Nitrosodimethylamine (NDMA) in ranitidine medications (commonly known by the brand name Zantac). The agency has determined that the impurity… Read more »
The Cold Hard Facts About Colon Cancer
Each year in the United States, nearly 150,000 people are diagnosed with colorectal cancer, and over 50,000 die from the disease. It is the second leading cause of cancer death, but there are effective ways to prevent the disease or to reduce its impact. What, Exactly, is Colorectal Cancer? The colon and rectum connect the… Read more »
Understanding Triggers For IBS
Irritable bowel syndrome (IBS) is a common disorder of the gastrointestinal (GI) system, affecting the large intestine. It is estimated that up to 55 million Americans, mostly women, are living with IBS. Because IBS is a functional GI disorder, it may cause several different symptoms which are bothersome and uncomfortable. However, it will not result in damage… Read more »
What’s The Difference Between Ulcerative Colitis & Crohn’s Disease?
Ulcerative colitis and Crohn’s disease are both forms of inflammatory bowel disease (IBD), in which the lining of the digestive tract can become inflamed. The two diseases can cause similar symptoms like pain, diarrhea, and malnutrition. However, they vary in terms of which parts of the digestive tract they may affect, as well as how deep… Read more »
Gluten Allergy: What To Do Next?
Celiac disease is one of the most common gastrointestinal diseases, affecting as many as 1 in 100 people. Gluten is a protein found in wheat, rye, and barley. When a person has celiac sprue, the immune system recognizes gluten as a threat and attacks it. As the food passes through your small intestine, the immune response damages… Read more »
How Has The Incidence Of Colon Cancer Changed Over Time?
Colon, or colorectal cancer, is cancer of the large intestine or rectum. Colorectal cancer is the third most common type of cancer for both men and women in the United States – the lifetime risk for developing the condition is around 5%. However, there is a lot of good news in the field as well. Colon cancer… Read more »
Hemorrhoids Baton Rouge – Why The Stigma?
Hemorrhoids are one of the most common gastrointestinal issues in the world, affecting as much as 50% of the population by the age of 50. People with this condition may suffer from pain, bleeding, leakage of stool, inability to control bowels, and other symptoms which can be severe. Yet despite how common the condition is, there is… Read more »
Gallstones: What Are They & What Causes Them?
Gallstones are a digestive condition in which hard deposits of a digestive fluid known as bile develop in the gallbladder. The gallbladder is a small organ located on the right side of the abdomen, near the liver. It’s responsible for holding bile, used in the digestion of fat, that is produced by the liver, and… Read more »
How Race Affects A Colorectal Cancer Diagnosis
When issues of health and wellness are presented, clearly delineated differences between groups of individuals diagnosed with and surviving cancer are apparent. Why would one group of individuals fare better than others in avoiding a cancer diagnosis? How are some patients, who have been diagnosed with colorectal cancer, better able to make it to the… Read more »
Microbes & Gut Health: A Vital Relationship
Microorganisms live all over the body – on our skin, mouth, nose, teeth, and throat, as well as in the gut. The bacteria known as “normal flora” area actually quite beneficial for health – they prevent the body from being colonized by harmful microbes, and they may help the body perform important actions. For example,… Read more »
Obesity And GI Health
Rates of obesity have risen rapidly since the 1980s, thanks to a variety of factors. This rise in obesity has led to widespread effects on health; obese people are much more likely to develop cardiovascular, orthopedic, gastrointestinal (GI) and other health problems at some point in their life – even if their obesity isn’t currently… Read more »